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Red-flannel hash and shoo-fly pie; American regional foods and festivals.
by Perl, Lila Published 1965
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University of Illinois at Urbana-Champaign
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Ideals Country kitchen cookbook /
by Kronschnabel, Darlene Published 1975
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University of Illinois at Urbana-Champaign
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Country cooking Americana cookbook : 22 new recipes.
Published 1986
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University of Illinois at Urbana-Champaign
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The New Good housekeeping cookbook /
Published c1986
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University of Illinois at Urbana-Champaign
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Cookin' with Juniors : a collection of recipes by The Champaign-Urbana Junior Women's Club.
Published c2002
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University of Illinois at Urbana-Champaign
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Mrs. Putnam's receipt book, and young housekeeper's assistant.
by Putnam, E. Published 1867
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University of Illinois at Urbana-Champaign
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The best of Mr. Food.
Published c2000
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University of Illinois at Urbana-Champaign
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Down home cookin'.
Published c1995
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University of Illinois at Urbana-Champaign
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The new American cooking /
by Nathan, Joan Published c2005
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University of Illinois at Urbana-Champaign
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Pi Beta Phi cook book : a collection of tested recipes contributed by members of the National Fraternity /
Published 1948, c1936
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University of Illinois at Urbana-Champaign
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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and...
by Simmons, Amelia Published 1819
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University of Illinois at Urbana-Champaign
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American domestic cookery : formed on principles of economy : for the use of private families /
by Rundell, Maria Eliza Ketelby Published 1819
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University of Illinois at Urbana-Champaign
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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all...
by Simmons, Amelia Published 1815
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University of Illinois at Urbana-Champaign
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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families throughout the United States /
by Rundell, Maria Eliza Ketelby Published 1815
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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families throughout the United States /
by Rundell, Maria Eliza Ketelby Published 1814
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Recipe manual.
Published 1952
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University of Illinois at Urbana-Champaign
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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families throughout the United States /
by Rundell, Maria Eliza Ketelby Published 1817
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University of Illinois at Urbana-Champaign
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The "settlement" cook book, 1903 : the way to a man's heart /
by Kander, Simon Published 1984
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Fading feast : a compendium of disappearing American regional foods /
by Sokolov, Raymond A. Published 1981
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University of Illinois at Urbana-Champaign
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Square meals /
by Stern, Jane Published c1984
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