Location & Availability for: Recipes for thought : knowledge and tast

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Recipes for thought : knowledge and taste in the early modern English kitchen /

Wendy Wall.

Book Cover
Author: Wall, Wendy
Published: Philadelphia : PENN, University of Pennsylvania Press, [2016]
Series: Material texts.
Topics: Food writing - England - History - 16th century. | Food writing - England - History - 17th century. | Cooking, English - History - 16th century. | Cooking, English - History - 17th century. | Formulas, recipes, etc - England - History - 16th century. | Formulas, recipes, etc - England - History - 17th century. | Medicine - Formulae, receipts, prescriptions - History. | Knowledge, Sociology of - History. | Renaissance - England. | Diet - history. | Food - history. | Cooking - history. | Cookbooks as Topic - history. | LITERARY CRITICISM - European - English, Irish, Scottish, Welsh.
Regions: England. | England.
Genres: Electronic books. | History.
Online Access: JSTOR EBA - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Recipes for thought : knowledge and tast