Location & Availability for: Food and Feed from Legumes and Oilseeds

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Food and Feed from Legumes and Oilseeds /

edited by E. Nwokolo, J. Smartt.

Book Cover
Main Author: Nwokolo, E.
Other Names: Smartt, J.
Published: Boston, MA : Springer US, 1996.
Topics: Chemistry. | Food science.
Genres: Electronic books.
Online Access: SpringerLink - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Food and Feed from Legumes and Oilseeds