Location & Availability for: Evaluation technologies for food quality

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Evaluation technologies for food quality /

edited by Jian Zhong, Xichang Wang.

Book Cover
Names: Zhong, Jian, | Wang, Xichang,
Published: Duxford ; Cambridge, MA : Woodhead Publishing, [2019]
Series: Woodhead Publishing in food science, technology, and nutrition.
Topics: Food - Quality - Evaluation. | Food - Quality - Technological innovations. | Technology. | TECHNOLOGY & ENGINEERING / Food Science
Genres: Electronic books.
Online Access: ScienceDirect - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Evaluation technologies for food quality