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Did you just eat that? : two scientists explore double-dipping, the five-second rule, and other food myths in the lab /

Paul Dawson and Brian Sheldon.

Book Cover
Author: Dawson, Paul L.
Other Names: Sheldon, Brian W.,
Published: New York : W. W. Norton & Company, [2019]
Edition: First edition.
Topics: Food - Microbiology. | Food - Analysis. | SCIENCE / Life Sciences / Bacteriology. | MEDICAL / Microbiology. | TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security. | Food - Microbiology. | MEDICAL / Microbiology. | SCIENCE / Life Sciences / Bacteriology. | SCIENCE / Life Sciences / Microbiology. | Lebensmittel | Mikrobiologie | Food Microbiology. | Food Analysis.
Genres: Nonfiction. | Nonfiction.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Did you just eat that? : two scientists