Location & Availability for: Industrial Provision of Practice Skills

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Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey) /

Mehmet Sarioglan.

Book Cover
Main Author: Sarioglan, Mehmet.
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 2013.
Topics: Foreign Countries. | Foods Instruction. | Drills (Practice) | Food Service. | Higher Education. | Internship Programs. | Statistical Analysis. | Sampling. | Questionnaires. | Educational Quality. | Program Implementation. | Undergraduate Students. | Bachelors Degrees. | Expectation. | Apprenticeships. | Student Attitudes. | Administrator Attitudes. | Ability. | Supervisors.
Genres: Journal Articles. | Reports, Research.
Online Access: ERIC - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Industrial Provision of Practice Skills