Sarioglan, Mehmet. () Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey) /MLA Citation
Sarioglan, Mehmet. Industrial Provision Of Practice Skills Of Students Training Gastronomy Education (Case Of Turkey). : . Print.
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Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey) /
|Main Author:||Sarioglan, Mehmet.|
|Published:||[Place of publication not identified] : Distributed by ERIC Clearinghouse, 2013.|
|Topics:||Foreign Countries. | Foods Instruction. | Drills (Practice) | Food Service. | Higher Education. | Internship Programs. | Statistical Analysis. | Sampling. | Questionnaires. | Educational Quality. | Program Implementation. | Undergraduate Students. | Bachelors Degrees. | Expectation. | Apprenticeships. | Student Attitudes. | Administrator Attitudes. | Ability. | Supervisors.|
|Genres:||Journal Articles. | Reports, Research.|
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