Location & Availability for: The Oxford handbook of food history

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The Oxford handbook of food history /

edited by Jeffrey M. Pilcher.

Book Cover
Names: Pilcher, Jeffrey M.,
Published: Oxford ; Oxford University Press, ©2012.
Series: Oxford handbooks.
Topics: Food - History. | Food - Social aspects - History. | Food - history. | Diet - history. | Sociology. | Lebensmittel | Nahrung | Mat - historia. | Mat - sociala aspekter. | Livsmedel.
Genres: Electronic books. | History.
Online Access: Oxford Handbooks Online - Full text
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University of Illinois at Urbana-Champaign

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Location & Availability for: The Oxford handbook of food history