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Advances in pig welfare /

edited by Marek Špinka.

Book Cover
Names: Špinka, Marek,
Published: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2018].
Series: Woodhead Publishing in food science, technology, and nutrition.
Topics: Swine industry - Moral and ethical aspects. | Swine. | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry.
Genres: Electronic books.
Online Access: ScienceDirect - Full text online
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245 00|aAdvances in pig welfare /|cedited by Marek Špinka.
264 1|aDuxford, United Kingdom :|bWoodhead Publishing, an imprint of Elsevier,|c[2018].
264 4|c©2018
300 |a1 online resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
490 1 |aWoodhead Publishing in food science, technology, and nutrition
504 |aIncludes bibliographical references and index.
520 |aAdvances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig.
588 0 |aVendor-supplied metadata.
650 0|aSwine industry|xMoral and ethical aspects.
650 0|aSwine.
650 7|aTECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry.|2bisacsh
655 4|aElectronic books.
700 1 |aŠpinka, Marek,|eeditor.
830 0|aWoodhead Publishing in food science, technology, and nutrition.
852 8 |beresour-nc|hOnline Resource|t1|zAccessible anywhere on campus or with UIUC NetID
856 40|3ScienceDirect - Full text online|u
938 |aProQuest MyiLibrary Digital eBook Collection|bIDEB|ncis39243049
938 |aEBSCOhost|bEBSC|n1158674
994 |aC0|bUIU

Staff View for: Advances in pig welfare