Location & Availability for: Viruses in foods

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Viruses in foods /

edited by Sagar M. Goyal, Jennifer L. Cannon, editors.

Book Cover
Names: Goyal, Sagar M., | Cannon, Jennifer L.,
Published: New York : Springer, 2016.
Edition: Second edition.
Series: Food microbiology and food safety series.
Topics: Foodborne diseases. | Host-virus relationships. | Viruses. | Food contamination. | TECHNOLOGY & ENGINEERING - Food Science. | Host-virus relationships. | Viruses. | Food contamination. | Food Microbiology. | Virus Diseases - prevention & control. | Food contamination - Analysis. | Food Contamination - prevention & control. | Microbiologia de alimentos. | Contaminação de alimentos. | Doenças infecciosas. | Virologia médica. | Foodborne diseases. | Chimie. | Science des matériaux. | Microbiologia de alimentos. | Contaminação de alimentos. | Doenças infecciosas. | Virologia médica. | Food Microbiology. | Virus Diseases - prevention & control. | Food Contamination - analysis. | Food Contamination - prevention & control.
Genres: Electronic books.
Online Access: SpringerLink - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Viruses in foods