Location & Availability for: The food history reader : primary source

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The food history reader : primary sources /

edited by Ken Albala.

Book Cover
Names: Albala, Ken,
Published: London ; New York : Bloomsbury Academic, 2014.
Topics: Food - History - Sources. | Food - Social aspects - History - Sources. | Food habits - History - Sources. | HISTORY / World. | SOCIAL SCIENCE / Anthropology / Cultural. | SOCIAL SCIENCE / Agriculture & Food.
Genres: History. | Sources.
Related Information: Cover image
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University of Illinois at Urbana-Champaign

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Location & Availability for: The food history reader : primary source