Location & Availability for: Plate by plate : California recipes from

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Plate by plate : California recipes from the Gold Rush through "California cuisine" /

edited by Randall Tarpey-Schwed ; illustrated by Christopher Carroll.

Book Cover
Names: Tarpey-Schwed, Randall, | Carroll, Christopher, | Koch, Peter Rutledge,
Published: [San Francisco] : The Book Club of California, 2014.
Series: Keepsake series (Book Club of California) ; 2014.
Topics: Cookbooks - California. | Cooking - California - History. | Cooking, American - California style.
Genres: Keepsakes - California - San Francisco - 2014.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Plate by plate : California recipes from