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A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts /

Becky Billingsley.

Book Cover
Main Author: Billingsley, Becky.
Published: Charleston, SC : American Palate, 2013.
Topics: Cooking, American - Southern style - History. | Cooking - South Carolina - Myrtle Beach Region - History. | Food habits - South Carolina - Myrtle Beach Region - History. | COOKING / Regional & Ethnic / American / Southern States.
Regions: Myrtle Beach Region (S.C.) - Social life and customs.
Related Information: Cover image
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University of Illinois at Urbana-Champaign

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Location & Availability for: A culinary history of Myrtle Beach & the