Wolff, Peggy. (Eds.) () Fried walleye & cherry pie :midwestern writers on foodMLA Citation
Wolff, Peggy,eds. Fried Walleye & Cherry Pie: Midwestern Writers On Food. : . Print.
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Fried walleye & cherry pie : midwestern writers on food /
edited and with an introduction by Peggy Wolff.
|Published:||Lincoln : University of Nebraska Press, 2013.|
At table series.
|Topics:||COOKING / Regional & Ethnic / American / Middle Western States. | COOKING / Essays. | Cooking, American - Midwestern style. | Cooking - Middle West. | International cooking - Anecdotes. | Food habits - Middle West - Anecdotes. | Authors, American - Middle West - Miscellanea.|
|Regions:||Middle West - Social life and customs - Anecdotes.|