Location & Availability for: The encyclopedia of Italian cooking

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The encyclopedia of Italian cooking /

by the editors of La Cucina Italiana ; [translator, Natalie Danford].

Book Cover
Published: New York, NY : Rizzoli International, 2012.
Topics: Cooking, Italian. | Cookbooks.
Genres: Cookbooks. | Cookbooks.
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University of Illinois at Urbana-Champaign

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Location & Availability for: The encyclopedia of Italian cooking