Location & Availability for: The Microbiology of poultry meat product

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The Microbiology of poultry meat products /

edited by F.E. Cunningham, N.A. Cox.

Book Cover
Names: Cunningham, Frank E. | Cox, N. A.
Published: Orlando : Academic Press, 1987.
Series: Food science and technology (Academic Press)
Topics: Poultry - Microbiology. | Poultry plants. | Food Preservation. | Poultry - microbiology. | Poultry Products. | Volailles - Microbiologie. | Volailles - Préparation - Usines. | Alimentos (Microbiologia) | Geflügelfleischprodukt. | Mikrobiologie.
Genres: Electronic books.
Online Access: ScienceDirect - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: The Microbiology of poultry meat product