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Seafood safety /

Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.

Book Cover
Names: Ahmed, Farid E.
Published: Washington, D.C. : National Academy Press, 1991.
Topics: Seafood - Health aspects. | Seafood - Safety measures. | Seafood - Contamination. | Fruits de mer - Aspect sanitaire. | Fruits de mer - Sécurité - Mesures. | Fruits de mer - Contamination. | HEALTH & FITNESS - Safety. | Contrôle des produits alimentaires. | Produits de la pêche. | Fishes - microbiology. | Food Contamination. | Food Inspection - standards. | Foodborne Diseases - prevention & control. | Food Supply - standards. | Marine Toxins. | Quality Control. | Shellfish Poisoning.
Regions: Etats-Unis d'Amérique.
Genres: Electronic books.
Online Access: National Academies Press - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Seafood safety