Alasalvar, Cesarettin. (Eds.) (2010) Handbook of seafood quality, safety, and health applicationsAmes, Iowa : Blackwell Pub.,MLA Citation
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Handbook of seafood quality, safety, and health applications [electronic resource] /
edited by Cesarettin Alasalvar [and others].
|Published:||Ames, Iowa : Blackwell Pub., 2010.|
|Topics:||Seafood - Health aspects. | Fish as food. | Seafood - Safety measures. | Fishery processing.|
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