Location & Availability for: Handbook of seafood quality, safety, and

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Handbook of seafood quality, safety, and health applications [electronic resource] /

edited by Cesarettin Alasalvar [and others].

Book Cover
Names: Alasalvar, Cesarettin.
Published: Ames, Iowa : Blackwell Pub., 2010.
Topics: Seafood - Health aspects. | Fish as food. | Seafood - Safety measures. | Fishery processing.
Genres: Electronic books.
Online Access: Wiley Online Library - Full text
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University of Illinois at Urbana-Champaign

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Location & Availability for: Handbook of seafood quality, safety, and