Location & Availability for: Mycotoxin prevention and control in agri

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Mycotoxin prevention and control in agriculture /

[edited by] Michael Appell, David F. Kendra, Mary W. Trucksess ; sponsored by the ACS Division of Agriculture and Food Chemistry.

Book Cover
Names: Appell, Michael, | Kendra, David F., | Trucksess, Mary W.,
Published: Washington, DC : American Chemical Society, ©2009.
Series: ACS symposium series ; 1031.
Topics: Mycotoxins. | Toxigenic fungi. | Food contamination. | Feeds - Contamination. | Food - Microbiology. | Mycotoxicoses. | Publication Formats. | Food. | Environmental Pollution. | Food Safety. | Poisoning. | Plants, Edible. | Toxins, Biological. | Public Health. | Food and Beverages. | Publication Characteristics. | Substance-Related Disorders. | Biological Factors. | Plants. | Environment and Public Health. | Chemicals and Drugs. | Eukaryota. | Technology, Industry, Agriculture. | Disease. | Delivery of Health Care. | Organisms. | Food Contamination. | Mycotoxicosis. | Crops, Agricultural. | Mycotoxins. | Congresses. | MEDICAL - Pharmacology.
Genres: Electronic books.
Online Access: American Chemical Society - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Mycotoxin prevention and control in agri