Location & Availability for: Antinutrients and phytochemicals in food

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Antinutrients and phytochemicals in food /

Fereidoon Shahidi, editor.

Book Cover
Names: Shahidi, Fereidoon,
Published: Washington, DC : American Chemical Society, ©1997.
Series: ACS symposium series ; 662.
Topics: Food - Toxicology - Congresses. | Plant toxins - Congresses. | Phytochemicals - Congresses. | Food - Composition - Congresses. | Cancer - Chemoprevention - Congresses. | Nutritionally induced diseases - Congresses. | Environmental Pollution. | Disease. | Eukaryota. | Food and Beverages. | Food Safety. | Technology, Industry, Agriculture. | Organisms. | Public Health. | Environment and Public Health. | Delivery of Health Care. | Neoplasms. | Food Contamination. | Food. | Plants. | Aliments - Toxicologie - Congrès. | Plantes - Toxines - Congrès. | Chimie végétale - Congrès. | Aliments - Composition - Congrès. | Cancer - Chimioprévention - Congrès. | Maladies d'origine nutritionnelle - Congrès. | MEDICAL - Pharmacology. | Voeding. | Vergif. | Ziekten. | Vergiftiging.
Genres: Electronic books. | Congresses. | Conference papers and proceedings.
Online Access: American Chemical Society - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: Antinutrients and phytochemicals in food