Location & Availability for: The Brazilian cookbook

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The Brazilian cookbook.

Translated and adapted by Charles Frank & associates.

Book Cover
Main Author: Moliterno, Irene Becker.
Published: New York, C. Frank Publications [1963]
Edition: [1st ed.]
Topics: Cookery, Brazilian. | Cuisine, Brésil.
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University of Illinois at Urbana-Champaign

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Location & Availability for: The Brazilian cookbook