More Details for: Encyclopedia of food and culture

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Encyclopedia of food and culture [electronic resource] /

Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Book Cover
Names: Katz, Solomon H., | Weaver, William Woys,
Published: New York : Scribner, ©2003.
Topics: Food habits - Encyclopedias. | Food - Encyclopedias.
Genres: Electronic books. | Encyclopedias.
Online Access: Full text - Gale Virtual Reference Library
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Physical Description: 1 online resource (3 volumes (xix, 699 pages)) : illustrations
Includes: Includes bibliographical references and index.
ISBN: 0684314169 (electronic bk.)
9780684314167 (electronic bk.)
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Summary: A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Other Names: Katz, Solomon H., 1939-
Weaver, William Woys, 1947-

More Details for: Encyclopedia of food and culture