Location & Availability for: A new book of cookery ... : Eight hundre

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A new book of cookery ... Eight hundred and sixty recipes, covering the whole range of cookery ...

Book Cover
Main Author: Farmer, Fannie Merritt
Published: Boston, Little, Brown, and Co., 1917.
Topics: Cooking, American.
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University of Illinois at Urbana-Champaign

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Location & Availability for: A new book of cookery ... : Eight hundre