Location & Availability for: The compleat caterer : or, instructions

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The compleat caterer : or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.

Book Cover
Published: London : Printed for J. Nutt, near Stationers-Hall, 1701.
Series: Eighteenth century collections online.
Topics: Cooking - Early works to 1800.
Genres: Electronic books. | Early works. | Manuals (Handbooks) - England - 18th century. | Cookbooks - England - 18th century.
Online Access: ECCO - Full text online
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University of Illinois at Urbana-Champaign

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Location & Availability for: The compleat caterer : or, instructions