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Cooking the Caribbean way : revised and expanded to include new low-fat and vegetarian recipes /

Cheryl Davidson Kaufman.

Book Cover
Main Author: Kaufman, Cheryl Davidson.
Published: Minneapolis : Lerner Publications Company, c2002.
Series: Easy menu ethnic cookbooks.
Topics: Cookery, Caribbean - Juvenile literature. | Cookery, Caribbean. | Caribbean Area - Social life and customs.
Regions: Caribbean Area - Social life and customs - Juvenile literature.
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000 01698cam a22003014a 4504
001 4485353
003 UIUdb
005 20061217152545.0
008 010301s2002 mnuab c 001 0 eng
010 |a2001001359
020 |a0822541033 (lib. bdg. : alk. paper)
035 |a(OCoLC)ocm46538312
040 |aDLC|cDLC|dXY4
042 |apcc|alcac
043 |acc-----
049 |aUIUU
082 00|a641.59729|221
100 1 |aKaufman, Cheryl Davidson.
245 10|aCooking the Caribbean way :|brevised and expanded to include new low-fat and vegetarian recipes /|cCheryl Davidson Kaufman.
260 |aMinneapolis :|bLerner Publications Company,|cc2002.
300 |a72 p. :|bcol. ill., col. map ;|c24 cm.
440 0|aEasy menu ethnic cookbooks.
500 |aIncludes index.
505 0 |aIntroduction: Land -- History -- Food -- Holidays and festivals -- Before you begin -- Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Caribbean table: Caribbean menu -- Soups and stews: Pepperpot soup -- Asopao -- Callaloo -- Pepperpot stew -- Main dishes: Stamp and go -- Escovitch fish -- Jamaican patties -- Curried lamb -- Jug-jug -- Side dishes: Caribbean-style rice -- Rice and peas -- Akkra -- Foo-foo -- Desserts: Coconut ice -- Duckunoo -- Banana fritters -- Holiday and festival food: Boiled corn -- Sweet potato pone -- Sorrel -- Easter buns -- Bahamian potato salad -- Index.
650 0|aCookery, Caribbean|vJuvenile literature.
650 1|aCookery, Caribbean.
650 1|aCaribbean Area|xSocial life and customs.
651 0|aCaribbean Area|xSocial life and customs|vJuvenile literature.

Staff View for: Cooking the Caribbean way : revised and