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Writing the meal : dinner in the fiction of early twentieth-century women writers /

Diane McGee.

Book Cover
Main Author: McGee, Diane E.
Published: Toronto : University of Toronto Press, 2001.
Topics: Dinners and dining in literature. | Gastronomy in literature. | Food in literature. | Food habits in literature. | English fiction - 20th century - History and criticism. | English fiction - Women authors - History and criticism. | American fiction - 20th century - History and criticism. | American fiction - Women authors - History and criticism. | Repas dans la littérature. | Wharton, Edith, 1862-1937 - Criticism and interpretation. | Mansfield, Katherine, 1888-1923 - Criticism and interpretation. | Woolf, Virginia, 1882-1941 - Criticism and interpretation. | Chopin, Kate, 1851-1904 - Criticism and interpretation. | Wharton, Edith, 1862-1937 - Critique et interprétation. | Mansfield, Katherine, 1888-1923 - Critique et interprétation. | Woolf, Virginia, 1882-1941 - Critique et interprétation. | Chopin, Kate, 1851-1904 - Critique et interprétation.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Writing the meal : dinner in the fiction