Location & Availability for: Brazilian cookery : traditional and mode

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Brazilian cookery, traditional and modern,

by Margarette de Andrade. With illus. by Carybé.

Book Cover
Main Author: De Andrade, Margarette.
Other Names: Carybé,
Published: Rutland, Vt. : C.E. Tuttle Co., [1965]
Edition: [1st. ed.]
Topics: Cookery, Brazilian.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Brazilian cookery : traditional and mode