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APA Citation
Morr, Mary L.Irmiter, Theodore F.. (1980) Introductory foods :a laboratory manual of food preparation and evaluation New York : Macmillan,
MLA CitationMorr, Mary L.Irmiter, Theodore F.,Introductory Foods: A Laboratory Manual Of Food Preparation And Evaluation. New York : Macmillan, 1980. Print.
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Introductory foods : a laboratory manual of food preparation and evaluation /
Mary L. Morr, Theodore F. Irmiter.
| Main Author: | Morr, Mary L. |
|---|---|
| Other Names: | Irmiter, Theodore F., |
| Published: | New York : Macmillan, c1980. |
| Edition: | 3d ed. |
| Topics: | Cookery - Laboratory manuals. | Food - Laboratory manuals. | Cooking methods. | Recipes. | Textbooks. | Chemical properties of food. | Cooking instruction. | Cooking techniques. | Food preparation. | Food evaluation. | Cooking characteristics. | Higher education. | Laboratory manuals. |
| Tags: | Add |
University of Illinois at Urbana-Champaign
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