Location & Availability for: Introductory foods : a laboratory manual

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Introductory foods : a laboratory manual of food preparation and evaluation /

Mary L. Morr, Theodore F. Irmiter.

Book Cover
Main Author: Morr, Mary L.
Other Names: Irmiter, Theodore F.,
Published: New York : Macmillan, c1980.
Edition: 3d ed.
Topics: Cookery - Laboratory manuals. | Food - Laboratory manuals. | Cooking methods. | Recipes. | Textbooks. | Chemical properties of food. | Cooking instruction. | Cooking techniques. | Food preparation. | Food evaluation. | Cooking characteristics. | Higher education. | Laboratory manuals.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Introductory foods : a laboratory manual