Morr, Mary L.Irmiter, Theodore F.. (1980) Introductory foods :a laboratory manual of food preparation and evaluation New York : Macmillan,MLA Citation
Morr, Mary L.Irmiter, Theodore F.,Introductory Foods: A Laboratory Manual Of Food Preparation And Evaluation. New York : Macmillan, 1980. Print.
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Introductory foods : a laboratory manual of food preparation and evaluation /
Mary L. Morr, Theodore F. Irmiter.
|Main Author:||Morr, Mary L.|
|Other Names:||Irmiter, Theodore F.,|
|Published:||New York : Macmillan, c1980.|
|Topics:||Cookery - Laboratory manuals. | Food - Laboratory manuals. | Cooking methods. | Recipes. | Textbooks. | Chemical properties of food. | Cooking instruction. | Cooking techniques. | Food preparation. | Food evaluation. | Cooking characteristics. | Higher education. | Laboratory manuals.|