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Harman, John W. (1994) Food safetyrisk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives [Washington, D.C.] : The Office ;
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Food safety [microform] : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives /
United States General Accounting Office.
| Main Author: | Harman, John W. |
|---|---|
| Published: | [Washington, D.C.] : The Office ; 1994] |
| Series: |
Testimony ; GAO/T-RCED-94-189 |
| Topics: | Meat inspection - United States. | Microbial contamination. | Meat - Microbiology |
| Tags: | Add |
University of Illinois at Urbana-Champaign
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