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A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations /

by Fannie Merritt Farmer.

Book Cover
Main Author: Farmer, Fannie Merritt
Published: Boston : Little, Brown, 1912.
Topics: Cooking, American.
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University of Illinois at Urbana-Champaign

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Location & Availability for: A new book of cookery : eight hundred an