Location & Availability for: The Boston cooking-school cook book

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The Boston cooking-school cook book,

by Fannie Merritt Farmer.

Book Cover
Main Author: Farmer, Fannie Merritt
Other Names: Perkins, Wilma Lord.
Published: Boston : Little, Brown and company, 1941.
Edition: 7th ed., completely rev. by Wilma Lord Perkins ...
Topics: Cooking, American.
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University of Illinois at Urbana-Champaign

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Location & Availability for: The Boston cooking-school cook book