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The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms.

By J.L.W. Thudichum.

Book Cover
Main Author: Thudichum, J. L. W.
Published: London : Baillere, Tindale and Cox, 1895.
Topics: Cookery.
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University of Illinois at Urbana-Champaign

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Location & Availability for: The spirit of cookery : A popular treati