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APA Citation
Thudichum, J. L. W. (1895) The spirit of cookery.A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary termsLondon : Baillere, Tindale and Cox,
MLA CitationThudichum, J. L. W. The Spirit Of Cookery: A Popular Treatise On The History, Science, Practice, And Ethical And Medical Import Of Culinary Art. With A Dictionary Of Culinary Terms. London : Baillere, Tindale And Cox, 1895. Print.
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The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms.
By J.L.W. Thudichum.
| Main Author: | Thudichum, J. L. W. |
|---|---|
| Published: | London : Baillere, Tindale and Cox, 1895. |
| Topics: | Cookery. |
| Tags: | Add |
University of Illinois at Urbana-Champaign
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