Location & Availability for: Left-overs made palatable : How to cook

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Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food,

by Isabel Gordon Curtis.

Book Cover
Main Author: Curtis, Isabel Gordon
Published: New York : O. Judd company, 1902 [1901]
Topics: Cookery.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Left-overs made palatable : How to cook