Location & Availability for: Meat, fish, and dairy produce

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Meat, fish, and dairy produce,

by J. R. Ainsworth-Davis ... with an introduction by Sir Gordon Campbell ...

Book Cover
Main Author: Ainsworth Davis, J. R.
Published: London : E. Benn, Limited, 1924.
Series: The resources of the Empire series. [vol. I, pt. II]
Topics: Meat industry and trade - Great Britain. | Fish trade - Great Britain. | Dairying - Great Britain.
Regions: Great Britain - Commodities. | Great Britain - Colonies - Commodities.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Meat, fish, and dairy produce