Location & Availability for: René Verdon's French cooking for the Am

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René Verdon's French cooking for the American table,

by René Verdon, with Carl Lyren.

Book Cover
Main Author: Verdon, René
Other Names: Lyren, Carl,
Published: Garden City, N.Y. : Doubleday, 1974.
Edition: [1st ed.]
Topics: Cooking, French.
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University of Illinois at Urbana-Champaign

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Location & Availability for: René Verdon's French cooking for the Am