Location & Availability for: Handbook of food preparation

 Staff view

You must be logged in to Tag Records

Handbook of food preparation;

prepared by the Terminology Committee of the Food and Nutrition Division, American Home Economics Association.

Book Cover
Published: Washington, [1954]
Edition: [rev.]
Topics: Food. | Cookery.
Tags: Add


Spaces will separate tags.
Use quotes for multi-word tags.

University of Illinois at Urbana-Champaign

Loading Holdings Data ... Loading

Location & Availability for: Handbook of food preparation