Location & Availability for: Hows and whys of cooking

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Hows and whys of cooking /

by Evelyn G. Halliday and Isabel T. Noble.

Book Cover
Main Author: Halliday, Evelyn Gertrude.
Other Names: Noble, Isabel Tilton,
Published: Chicago, Ill. : University of Chicago Press, [1947, c1946]
Topics: Cookery.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Hows and whys of cooking