Location & Availability for: Hows and whys of cooking

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Hows and whys of cooking,

by Evelyn G. Halliday and Isabel T. Nobel.

Book Cover
Main Author: Halliday, Evelyn G.
Other Names: Noble, Isabel T.
Published: Chicago, Ill. University of Chicago Press [1928]
Topics: Cooking.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Hows and whys of cooking