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Consumer preference for beef produced on grass and grain or in drylot : a comparison /

[by L.D. Malphrus ... et al.].

Book Cover
Names: Malphrus, Lewis D.
Published: Clemson, S.C. : South Carolina Agricultural Experiment Station, Clemson College, 1962.
Series: Bulletin (South Carolina Agricultural Experiment Station) 499.
Topics: Beef - Quality | Consumers' preferences
Online Access: HathiTrust Digital Library
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000 01066cam a2200277 a 4500
001 1688379
003 UIUdb
005 20190331211858.0
008 901002s1962 scua b s00000 eng d
035 |a(OCoLC)ocm22460735
035 |9ANJ-3939
040 |aRQF|cRQF|dUIUdb
049 |aUIUU
070 0 |a100|bSo8 (1) no.499
072 |aE770|aQ002
245 00|aConsumer preference for beef produced on grass and grain or in drylot :|ba comparison /|c[by L.D. Malphrus ... et al.].
260 0 |aClemson, S.C. :|bSouth Carolina Agricultural Experiment Station, Clemson College,|c1962.
300 |a28 p. :|bill. ;|c23 cm.
490 1 |aBulletin / South Carolina Agricultural Experiment Station ;|v499
500 |aCover title.
504 |aIncludes bibliographical references.
650 0|aBeef|xQuality
650 0|aConsumers' preferences
700 10|aMalphrus, Lewis D.|q(Lewis Daniel),|d1914-
830 0|aBulletin (South Carolina Agricultural Experiment Station)|v499.
856 41|uhttps://hdl.handle.net/2027/uiug.30112019844452|3HathiTrust Digital Library

Staff View for: Consumer preference for beef produced on