Location & Availability for: Practical cooking and serving : a comple

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Practical cooking and serving; a complete manual of how to select, prepare, and serve food,

by Janet McKenzie Hill.

Book Cover
Main Author: Hill, Janet McKenzie, Mrs.
Published: Garden City, N. Y., Doubleday, Page & Company, c1912,
Topics: Cooking, American.
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University of Illinois at Urbana-Champaign

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Location & Availability for: Practical cooking and serving : a comple