Location & Availability for: American cooking

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American cooking /

by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.

Book Cover
Author: Brown, Dale M., (Author and editor at Time-Life Books)
Other Names: Kauffman, Mark.
Published: New York : Time-Life Books, 1968.
Series: Foods of the world.
Topics: Cooking, American.
Regions: United States - Social life and customs. | United States.
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University of Illinois at Urbana-Champaign

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Location & Availability for: American cooking