Staff View for: Latin American cooking

 Staff view

You must be logged in to Tag Records

Latin American cooking,

by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.

Book Cover
Main Author: Leonard, Jonathan Norton
Published: New York, Time-Life Books [©1968]
Series: Foods of the world.
Topics: Cooking, Latin American.
Regions: Latin America - Social life and customs. | Latin America.
Genres: Cookbooks | Cookbooks.
Tags: Add


Spaces will separate tags.
Use quotes for multi-word tags.

000 01763cam a22004571 4500
001 301486
003 SICdb
005 20161121200843.0
008 710404s1968 nyua b 000 0 engd
010 |a 68058451
019 |a663064661
035 |a(OCoLC)ocm00452271
040 |aDLC|beng|cDLC|dAGL|dBTCTA|dBOS|dLAL|dOCLCQ|dTXBXL|dOCLCF|dCQ$|dOCLCQ|dSMHSM|dOCLCO|dOCL|dPMD|dWCM|dOCLCO|dOCL|dOCLCO|dSICdb
043 |acl-----
049 |aMAIN
050 00|aTX716.A1|bL45
070 0 |aTX716.A1L45|b1968
072 0|aU600
072 0|aT000
082 00|a641.598
100 1 |aLeonard, Jonathan Norton,|d1903-1975.
245 10|aLatin American cooking,|cby Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.
260 |aNew York,|bTime-Life Books|c[©1968]
300 |a206 pages|billustrations (some color)|c29 cm.
336 |atext|btxt|2rdacontent
337 |aunmediated|bn|2rdamedia
338 |avolume|bnc|2rdacarrier
490 1 |aFoods of the World
504 |aIncludes bibliographical references (page 206).
505 0 |aV.1. Latin American cooking -- v.2. Recipes: Latin American cooking.
520 |aDiscusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
650 0|aCooking, Latin American.
650 7|aCooking, Latin American.|2fast|0(OCoLC)fst01753377
650 7|aManners and customs.|2fast|0(OCoLC)fst01007815
651 0|aLatin America|xSocial life and customs.
651 7|aLatin America.|2fast|0(OCoLC)fst01245945
655 7|aCookbooks|2fast|0(OCoLC)fst01752725
655 7|aCookbooks.|2lcgft
710 2 |aTime-Life Books.
830 0|aFoods of the world.
994 |a92|bSOI

Staff View for: Latin American cooking