Location & Availability for: American cooking: the melting pot

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American cooking: the melting pot,

by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.

Book Cover
Names: Shenton, James P.,
Published: New York, Time-Life Books [1971]
Series: Foods of the world.
Topics: Cooking, American. | International cooking.
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Southern Illinois University Carbondale

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Location & Availability for: American cooking: the melting pot