Location & Availability for: Chemistry of spices

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Chemistry of spices /

edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Book Cover
Names: Parthasarathy, V. A. | Chempakam, Bhageerathy. | Zachariah, T. John.
Published: Wallingford, UK ; CABI Pub., ©2008.
Topics: Spices - Analysis. | Spice plants - Composition. | Condiments. | Food. | Food and Beverages | Technology, Industry, Agriculture | Spices. | TECHNOLOGY & ENGINEERING - Food Science. | COOKING - General. | Amomum subulatum. | Capsicum. | Cinnamomum. | Cinnamomum verum. | Coriandrum sativum. | Cuminum cyminum. | Curcuma longa. | Elettaria cardamomum. | Foeniculum vulgare. | Garcinia. | Illicium verum. | Laurus nobilis. | Murraya koenigii. | Myristica fragrans. | Petroselinum crispum. | Pimpinella anisum. | Piper nigrum. | Syzygium aromaticum. | Tamarindus indica. | Trachyspermum ammi. | Trigonella foenum-graecum. | Vanilla. | Zingiber. | Zingiber officinale. | Cardamoms. | Chemical composition. | Chemical structure. | Chillies. | Cinnamon. | Cloves. | Fennel. | Fenugreek. | Ginger. | Grading. | Mace. | Nutmegs. | Packaging. | Paprika. | Parsley. | Plant composition. | Plant morphology. | Spice plants. | Storage. | Tamarinds. | Turmeric.
Genres: Electronic books.
Online Access: http://ezproxy.prin.edu:2048/login?url=https://ebookcentral.proquest.com/lib/principiacollege/detail.action?docID=353168
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Location & Availability for: Chemistry of spices