Peyton, James W. (1994) La cocina de la frontera :Mexican-American cooking from the Southwest Santa Fe : Red Crane Books,MLA Citation
Peyton, James W. La Cocina De La Frontera: Mexican-American Cooking From The Southwest. Santa Fe : Red Crane Books, 1994. Print.
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La cocina de la frontera : Mexican-American cooking from the Southwest /
James W. Peyton.
|Main Author:||Peyton, James W.|
|Published:||Santa Fe : Red Crane Books, c1994.|
|Topics:||Cookery, American - Southwestern style. | Cookery, Mexican.|