Staff View for: La cocina de la frontera : Mexican-Ameri

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La cocina de la frontera : Mexican-American cooking from the Southwest /

James W. Peyton.

Book Cover
Main Author: Peyton, James W.
Published: Santa Fe : Red Crane Books, c1994.
Edition: 1st ed.
Topics: Cookery, American - Southwestern style. | Cookery, Mexican.
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000 01118cam a2200349 a 4500
001 472425
003 NLUdb
005 20180926180231.0
008 931005s1994 nmua b 001 0 eng
010 |a 93033788
020 |a1878610341 :|c$22.50
035 |a(OCoLC)ocm29220612
035 |94767
040 |aDLC|cDLC|dJFD|dNLUdb
043 |an-usu--|an-ust--|an-mx---
049 |aIGBA
050 00|aTX715.2.S69|bP48 1994
082 00|a641.5979|220
092 |a641.5979|bP519c
100 1 |aPeyton, James W.
245 13|aLa cocina de la frontera :|bMexican-American cooking from the Southwest /|cJames W. Peyton.
250 |a1st ed.
260 |aSanta Fe :|bRed Crane Books,|cc1994.
300 |a349 p. :|bill. (some col.) ;|c24 cm.
504 |aIncludes bibliographical references (p. 339-349) and index.
590 |a55890 7/99 $13.39
650 0|aCookery, American|xSouthwestern style.
650 0|aCookery, Mexican.
740 0 |aMexican-American cooking from the Southwest.
852 1 |bchgcul|kCUL|h641.5979|iP519c|t1
949 |bchgcul|p34811000029660|lBook1|t1
994 |a01|bJFD

Staff View for: La cocina de la frontera : Mexican-Ameri