Location & Availability for: The chemical composition and nutritive v

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The chemical composition and nutritive values of food-fishes and aquatic invertebrates [electronic resource]

By W.O. Atwater ...

Book Cover
Main Author: Atwater, W. O.
Published: Washington, Gov't Print. Off., 1891.
Topics: Fishes. | Food.
Genres: Electronic books.
Online Access: HathiTrust Digital Library
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Location & Availability for: The chemical composition and nutritive v