Location & Availability for: History of American cooking

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History of American cooking [electronic resource] /

Merril D. Smith.

Book Cover
Main Author: Smith, Merril D.
Published: Santa Barbara, Calif. : ABC-CLIO, c2013.
Topics: Cooking, American - History. | COOKING - Regional & Ethnic - American - General.
Genres: History. | Electronic books.
Online Access: E book Academic (EBSCO) Available to Current GSU Faculty, Staff and Students
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Location & Availability for: History of American cooking