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The complete book of gourmet cooking for the American kitchen.

Drawings by Nathan Gluck.

Book Cover
Main Author: Waldo, Myra.
Published: New York, Putnam [1960]
Topics: Cooking, French. | CHR 1960.
Genres: Cookbooks - New York - New York - 20th century.
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Eastern Illinois University

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Location & Availability for: The complete book of gourmet cooking for