Waldo, Myra. ([1960) The complete book of gourmet cooking for the American kitchen.New York, PutnamMLA Citation
Waldo, Myra. The Complete Book Of Gourmet Cooking For The American Kitchen. New York: Putnam [1960. Print.
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The complete book of gourmet cooking for the American kitchen.
Drawings by Nathan Gluck.
|Main Author:||Waldo, Myra.|
|Published:||New York, Putnam |
|Topics:||Cooking, French. | CHR 1960.|
|Genres:||Cookbooks - New York - New York - 20th century.|