Location & Availability for: Becoming a chef

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Becoming a chef /

Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman; photographs by Michael Donnelly.

Book Cover
Main Author: Dornenburg, Andrew.
Other Names: Page, Karen.
Published: Hoboken, N.J. : J. Wiley, c2003.
Edition: Rev.
Topics: Food service - Vocational guidance - United States. | Cookery - Vocational guidance - United States. | Cooks - Training of - United States.
Related Information: Publisher description
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Roosevelt University

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Location & Availability for: Becoming a chef