Location & Availability for: Curried cultures : globalization, food,

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Curried cultures : globalization, food, and South Asia /

edited by Krishnendu Ray and Tulasi Srinivas.

Book Cover
Names: Ray, Krishnendu, | Srinivas, Tulasi,
Published: Berkeley : University of California Press, ©2012.
Series: California studies in food and culture ; 34.
Topics: Food - Social aspects - South Asia. | Food habits - South Asia. | Cosmopolitanism - South Asia. | Nationalism - South Asia. | Globalization - Social aspects. | SOCIAL SCIENCE - Customs & Traditions. | HISTORY - Social History. | Anthropology. | Social Sciences. | Manners & Customs.
Regions: South Asia.
Online Access: Connect to eBook (Available to people from CARLI member institutions.)
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Location & Availability for: Curried cultures : globalization, food,