Ray, Krishnendu,Srinivas, Tulasi. (Eds.) (©2012) Curried cultures :globalization, food, and South Asia Berkeley : University of California Press,MLA Citation
Ray, Krishnendu,Srinivas, Tulasi,eds. Curried Cultures: Globalization, Food, And South Asia. Berkeley : University Of California Press, ©2012. Print.
Curried cultures : globalization, food, and South Asia /
edited by Krishnendu Ray and Tulasi Srinivas.
|Names:||Ray, Krishnendu, | Srinivas, Tulasi,|
|Published:||Berkeley : University of California Press, ©2012.|
California studies in food and culture ; 34.
|Topics:||Food - Social aspects - South Asia. | Food habits - South Asia. | Cosmopolitanism - South Asia. | Nationalism - South Asia. | Globalization - Social aspects. | SOCIAL SCIENCE - Customs & Traditions. | HISTORY - Social History. | Anthropology. | Social Sciences. | Manners & Customs.|
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